KOSHER SLAUGHTER ~~ DON’T THINK TWICE, IT’S NOT ALRIGHT!

Kosher Slaughter in South America

This exposé shows that slaughterhouses that export beef to Israel are still using the primitive “shackle and hoist” kosher slaughter method, despite promises by Israel’s chief rabbi to phase out this cruel practice.

(Not for the faint of heart)

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A growing trend, possibly a result of the above ….

Did you know that Israel is the country with the highest percentage of vegan population in the world? Did you know that two of our main dishes are completely vegan?

Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.

Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.

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Now if we can only find a way to stop the kosher slaughter of Palestinian civilians

1 Comment

  1. November 7, 2016 at 21:09

    Kosher, Halal, u.s. factory farming and slaughter. . .what’s the difference in the cruelty? The Sikhs have the best way. It’s called Jhatka. Swipe the head off the animal with one blow. I’m not vegan, but am vegetarian. But if you’re gonna kill something, do it the Sikh way, huh?

    Good on Israel, here. At least the Rothschild Fiefdom can’t stop empathy for the non-human animals.


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